A report by me, looking around Ceviche 105 right now, confirms that 97% of white diners in Peruvian restaurants will order the Lomo Saltado.”Easy access to foreign flavors is just one of the reasons why I love Miami,” said 33-year-old architect David Johnson as he confidently ordered his meal of steak, french fries and rice after feigning interest in the restaurant’s many authentic Peruvian specials.
“Oh, I had octopus last night,” he lied to the waitress. “I’ll have the lomo saltado, por favor.”
The Plantain spoke to Javier Ortiz-Saperstein-Smith, a recently laid off employee with Miami-Dade County’s economic development office, who confirmed that together with Cuban shredded beef staple *Vaca Frita*, the Lomo Saltado make up roughly 65% of Miami-Dade County’s total hospitality revenue.
“White guys really love beef, rice, and french fries,” said Mr. Ortiz-Saperstein-Smith, who noted that he personally believes that mixing rice and french fries is too starch heavy. He isn’t wrong.

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